Our Booster blend is an intriguing combination of medium-sweet acidity with a smooth light finish. It is an organic, shade grown bean which contributes to its complex flavors. This coffee has a note-worthy bold, strong aroma; just smelling it brew will wake you up instantly!
What is the Swiss Water Process? The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.