Our Space Station blend has subtle smokey, spicey overtones that pay tribute to the unique environment from which it comes from. This coffee, though heavy in body, has a surprisingly clean and sweet finish. Your taste buds will be awakened and begging for more!
What is the Swiss Water Process? The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.